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FOOD&DRINK SINGAPORE is our small attempt at introducing food culture in Singapore to children—and even adults. The text is by Wee Ling Soh in Singapore and the illustration and design by Takako Masuki of ASIAN_FOOD_DESIGN. Wee Ling Soh is a Singapore writer who comes from a family of fishball noodle hawkers in Malaysia and Singapore. Takako is a big fan of Tian Tian Hainanese Chicken rice.